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We found 234 results for "1 Application for Insp-Cert less than 24m rl Issue 16" in Web pages
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ILO Combatting Unacceptable Forms of Work in the Thai Fishing and Seafood Industry (Ship to Shore Rights Project)
ILO Combatting Unacceptable Forms of Work in the Thai Fishing and Seafood Industry (Ship to Shore Rights Project). -
SECLG: Addressing emerging issues and challenges
This meeting will explore how the seafood supply chain is addressing emerging issues and challenges. -
Animal sentience and welfare
We’re working with industry and government to provide advice and guidance on animal welfare issues. -
Issara Institute
The Issara Institute is an independent NGO not-for-profit corporation based in Thailand tackling issues of trafficking and forced labour. -
I import seafood to Great Britain
Information and guidance on importing seafood from the EU to the UK from 1 January 2021 including labelling, customs and tariffs and documentation. -
Stronger Together Toolkit for tackling modern slavery in global supply chains. Step 1. Commit.
Stronger Together Toolkit for tackling modern slavery in global supply chains. Step 1. Commit. Pages 15 – 18. -
Common Language Group (CLG) bite-size meeting: The challenges Brexit has created for the seafood industry
Common Language Group (CLG) bite-size meeting: The challenges Brexit has created for the seafood industry -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
Landing Obligation
How to effectively introduce the landing obligation is one of the most difficult issues facing the fishing industry under the reformed Common Fisheries Policy. -
Seafood import customs, tariffs and VAT
Explanation of new customs, tariffs and VAT rules for businesses moving seafood to Great Britain from the EU. -
I process or distribute seafood in Great Britain
Information and guidance on processing and distributing seafood in Great Britain seafood from 1 January 2021. -
Radionuclides
When a situation arises that leads to levels of radioactivity in food that are higher than natural levels, there is legislation to limit exposure.